Description
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Ingredients
- 1 (1 pound) loaf frozen bread dough
- 1 tablespoon extra virgin olive oil
- ½ tablespoon dried basil leaves
- ½ tablespoon dried minced onion flakes
- ½ tablespoon dried oregano
- 1 (8 ounce) package sliced pepperoni sausage
- 1 (6 ounce) package shredded mozzarella cheese
- 1 egg, lightly beaten
Instructions
- Allow frozen bread dough to thaw in the refrigerator
- 8 hours to overnight. Place dough in a large
- lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size
- 2 to 3 hours. Punch down dough.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough into a 12×18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil
- onion flakes
- and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge
- roll dough into a thin cylinder and seal the seam. Brush with beaten egg.
- Bake in the preheated oven until golden brown
- about 35 minutes. Cut into bite-sized pieces to serve.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 12 hrs 15 mins
Servings: 20