Description
Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 ½ cups confectioners’ sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
Instructions
- Combine cream cheese and confectioners’ sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add peanut butter and milk; beat until smooth. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
- Cover and freeze until firm.
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 16