Description
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.
Ingredients
- 12 fresh figs, halved
- 4 ounces herbed goat cheese (chevre)
- 24 almonds
- 1 tablespoon honey
- 2 teaspoons balsamic vinegar
Instructions
- Preheat the oven broiler for high heat.
- Place the fig halves
- cut side up
- on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each
- press to push the cheese slightly into each fig.
- Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown
- 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 18 mins
Servings: 12