Description
Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired.
Ingredients
- 1 ½ pounds beef tenderloin, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons oyster sauce (such as Maekrua®)
- 4 large cloves garlic, minced, or more to taste
- 1 tablespoon Cabernet Sauvignon wine
- 1 teaspoon fish sauce (Optional)
- 1 teaspoon ground black pepper, or more to taste (Optional)
- 1 teaspoon soy sauce (Optional)
- 1 teaspoon dark soy sauce (Optional)
- 2 drops sesame oil, or more to taste
- 1 tablespoon fish sauce (Optional)
- 1 tablespoon lemon juice (Optional)
- 1 tablespoon ground black pepper (Optional)
- 2 tablespoons olive oil
- 2 tablespoons oyster sauce (such as Maekrua®)
- 4 cloves garlic, minced, or more to taste
Instructions
- Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil
- 2 tablespoons oyster sauce
- 4 minced garlic cloves
- wine
- 1 teaspoon fish sauce
- 1 teaspoon black pepper
- soy sauce
- dark soy sauce
- and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate
- 10 to 30 minutes.
- Whisk 1 tablespoon fish sauce
- lemon juice
- and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
- Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture
- 2 tablespoons oyster sauce
- and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken
- 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
- Serve beef alongside dipping sauce.
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 45 mins
Servings: 6