Description
A lovely and refreshing salad or appetizer, better if it’s allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus.
Ingredients
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon chopped fresh parsley
- ¼ teaspoon minced garlic
- sea salt to taste
Instructions
- Place chickpeas in a bowl. Add olive oil
- oregano
- lemon juice
- lemon zest
- parsley
- garlic
- and sea salt and mix well. Marinate chickpeas in the refrigerator
- 8 hours to overnight.
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Servings: 4