Grands!® Easy Taco Melts

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Description

Taco flavor wrapped in an empanada, and it’s ready to eat in 30 minutes!

Ingredients

  • 1 pound (at least 80%) ground beef, cooked, drained
  • 1 ½ cups Old El Paso® Thick ‘n Chunky Salsa
  • 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
  • ½ cup shredded Monterey Jack cheese or Mexican cheese blend

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. In a nonstick skillet
  3. mix cooked beef and 1/2 cup salsa. Cook over medium-high heat
  4. stirring occasionally
  5. until hot.
  6. Press each biscuit into a 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto the center of each round. Fold dough in half over filling; press to seal. Place on prepared cookie sheet.
  7. Bake in the preheated oven until golden brown
  8. 9 to 14 minutes. Serve with remaining salsa.

Prep Time: 15 mins

Total Time: 30 mins

Servings: 8

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