Description
This rice pudding recipe couldn’t be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.
Ingredients
- 1 cup long-grain rice
- 2 cups 2% milk
- 1 ½ cups water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 8 ounces sweetened condensed milk
- ¾ cup raisins
Instructions
- Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk
- water
- vanilla extract
- cinnamon
- and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions
- about 5 minutes. Unlock and remove the lid.
- Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 6