Description
This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower – roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous – fiery flavor with a unique crispy texture!
Ingredients
- 4 cups kale, washed and stems removed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chili powder
- ½ teaspoon kosher salt
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the kale into a large mixing bowl
- and drizzle with the olive oil. Toss until evenly coated
- then sprinkle with the chili powder and kosher salt
- and toss again. Spread the seasoned kale onto a baking sheet.
- Roast in the preheated oven for 5 minutes
- then stir the kale
- and continue roasting until the edges become brown and a little crispy
- 5 to 8 minutes. Serve immediately.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4