Description
This dish is a meal in itself– it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It’s also vegan. I usually have this for breakfast or lunch.
Ingredients
- ½ cup uncooked quinoa
- 1 cup water
- 1 (15 ounce) can garbanzo beans, drained
- ¾ cup chopped broccoli
- 1 clove garlic, minced, or to taste
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried tarragon
- 2 teaspoons coarse-grain mustard
- 3 tablespoons extra virgin olive oil
- salt and black pepper to taste
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4