Description
Delicious variation of the Rice Krispies® treat.
Ingredients
- 1 (10 ounce) package large marshmallows
- ¼ cup butter
- ¼ cup peanut butter
- 5 ½ cups crispy rice cereal (such as Rice Krispies®)
- 1 ⅓ cups semi-sweet chocolate chips
- ¾ cup butterscotch chips
Instructions
- Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
- Combine marshmallows
- butter
- and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted
- about 2 minutes. Stir well.
- Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
- Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted
- about 2 minutes. Stir well.
- Spread chocolate mixture over rice cereal mixture
- leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling
- jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll
- seam-side down
- on a serving platter. Refrigerate until set
- about 1 hour. Cut into narrow slices.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 1 hr 20 mins
Servings: 12