Description
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!
Ingredients
- 1 ½ cups water
- 3 cubes beef bouillon
- 1 teaspoon salt
- 1 teaspoon crushed garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon freshly ground black pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- ½ teaspoon dried red pepper flakes (Optional)
- 4 pounds rump roast
- ½ cup vegetable oil
Instructions
- Pour water into a large kettle
- and add bouillon cubes.
- Mix together the salt
- garlic
- Italian seasoning
- black pepper
- oregano
- basil
- and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
- Bring water to a boil
- reduce heat
- and simmer approximately 3 1/2 hours. Meat should be tender and well done.
Prep Time: 15 mins
Cook Time: 3 hrs 30 mins
Total Time: 3 hrs 45 mins
Servings: 8