Description
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Ingredients
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- 2 teaspoons dried Greek oregano
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary, minced
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- 1 teaspoon cornstarch
- ½ teaspoon ground thyme
- ½ teaspoon ground nutmeg
Instructions
- Place salt
- garlic powder
- basil
- oregano
- cinnamon
- black pepper
- parsley
- rosemary
- dill
- marjoram
- cornstarch
- thyme
- and nutmeg in a small bowl; mix well.
- Transfer to an airtight container for storage.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 8