Easy Chicken Alfredo II

Description

Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.

Ingredients

• 8 ounces dry fettuccini pasta
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup cottage cheese
• ½ teaspoon garlic powder
• 3 teaspoons minced onion
• salt and pepper to taste
• ½ cup grated Parmesan cheese
• 2 cups diced, cooked chicken breast meat

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4