Mozzarella Parmesan Chicken

Description

A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!

Ingredients

• 8 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can low-fat cream of celery soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ cup water
• ¼ cup chopped onion
• 1 clove garlic, minced
• ⅛ teaspoon dried oregano
• 6 ounces low fat mozzarella cheese, sliced
• 3 tablespoons grated Parmesan cheese

Servings: 7