Description
This was my first attempt at a gratin and I think it turned out nicely! It’s a healthy, cheesy vegetable casserole.
Ingredients
- 1 cup grated Gruyere cheese
- 1 cup panko bread crumbs
- ¼ cup butter
- 2 zucchini, sliced
- 1 yellow squash, sliced
- 2 shallots, diced
- 1 clove garlic, minced (Optional)
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- salt and ground black pepper to taste
- 1 ½ tablespoons all-purpose flour
- ¾ cup light cream
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix Gruyere cheese and panko bread crumbs together in a bowl.
- Heat butter in a large skillet over medium heat until melted. Add zucchini
- yellow squash
- shallots
- and garlic; cook and stir until softened
- about 10 minutes. Stir in basil
- rosemary
- salt
- and black pepper; cook until fragrant
- about 1 minute.
- Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened
- 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
- Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
- Bake in the preheated oven until bubbly and golden brown
- about 20 minutes.
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hr 5 mins
Servings: 6