Coconut Cake III

Description

A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 ⅓ cups water
• 4 eggs
• ¼ cup vegetable oil
• 2 cups flaked coconut
• 1 cup chopped walnuts
• 4 tablespoons butter, melted
• 2 cups flaked coconut
• 2 teaspoons milk
• ½ teaspoon vanilla extract
• 1 (8 ounce) package cream cheese
• 3 ½ cups confectioners’ sugar

Servings: 24