Description
This is a wonderful recipe that is always a hit.
Ingredients
- cooking spray
- ¼ cup cinnamon sugar
- 1 cup firmly packed light brown sugar
- ¾ cup chopped walnuts
- ¼ cup butter, softened
- ¼ cup all-purpose flour
- 2 ½ teaspoons ground cinnamon
- 3 cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 ½ cups white sugar
- ⅔ cup butter, melted
- 1 cup milk
- ¼ cup sour cream
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
- Combine brown sugar
- walnuts
- softened butter
- flour
- and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.
- Mix flour
- baking powder
- and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk
- sour cream
- and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
- Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
- Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean
- 15 to 20 minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 18