Giant Oatmeal Chocolate Cookies

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Description

These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!

Ingredients

  • 1 ½ cups brown sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups quick-cooking oats
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (11 ounce) package semisweet chocolate chips
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats
  3. flour
  4. baking soda
  5. and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart
  6. partially flattening the dough.
  7. Bake in the preheated oven until cookies are golden brown
  8. 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 20

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