Pecan-Coconut-Chess Pie

Description

This recipe combines the best of three Southern pies–coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!

Ingredients

• 1 ½ tablespoons cornmeal
• 1 ½ cups white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• ½ cup margarine, melted
• 3 eggs, beaten
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 (9 inch) unbaked pie crust

Prep Time: 15 mins

Cook Time: 55 mins

Total Time: 1 hr 10 mins

Servings: 8