Description
I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!
Ingredients
- 20 ounces sharp Cheddar cheese
- ½ cup minced fresh chives
- ½ cup minced roasted red pepper
- 4 ounces cream cheese, softened
- ¼ cup dill pickle juice
- ½ cup mayonnaise
- 1 tablespoon hot pepper sauce (such as Cholula®)
- 1 pinch ground black pepper
Instructions
- Using the smallest holes of a box grater
- grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
- Stir together the Cheddar cheese
- chives
- roasted red pepper
- cream cheese
- pickle juice
- mayonnaise
- hot pepper sauce
- and black pepper in a bowl until evenly combined.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16