Greek Pizza with Spinach, Feta and Olives

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Description

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Ingredients

  • ½ cup mayonnaise
  • 4 cloves garlic, minced
  • 1 cup crumbled feta cheese, divided
  • 1 (12 inch) pre-baked Italian pizza crust
  • ½ cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1 tablespoon oil from the sun-dried tomatoes
  • ¼ cup pitted kalamata olives, coarsely chopped
  • 1 teaspoon dried oregano
  • 2 cups baby spinach leaves
  • ½ small red onion, halved and thinly sliced

Instructions

  1. Adjust oven rack to lowest position
  2. and heat oven to 450 degrees. Mix mayonnaise
  3. garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza
  4. then top with tomatoes
  5. olives and oregano. Bake until heated through and crisp
  6. about 10 minutes.
  7. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts
  8. about 2 minutes longer. Cut into 6 slices and serve.

Prep Time: 30 mins

Cook Time: 12 mins

Total Time: 42 mins

Servings: 6

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