Description
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
Ingredients
- 2 ½ cups crispy rice cereal
- 2 cups quick-cooking oats
- ½ cup raisins
- ½ cup packed brown sugar
- ½ cup light corn syrup
- ½ cup crunchy peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl
- stir together the rice cereal
- oats
- and raisins. Set aside. Grease a 9×13 inch baking dish with cooking spray.
- Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling
- then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture
- and mix well.
- Press into the prepared pan using the back of a large spoon. Allow to cool
- then cut into squares.
Servings: 18