Description
Traditional Mexican dish adapted to fit into a low-carb diet. Low-carb tortillas are stuffed with a spicy chicken mixture and baked with a sour cream and Cheddar cheese topping. I serve this with a mock Mexican rice and black bean recipe using low-carb spaghetti. No one will know it’s low-carb if you don’t tell them!
Ingredients
- 1 pound skinless, boneless chicken breasts
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- salt to taste
- water to cover
- 1 tablespoon olive oil
- 1 medium green bell pepper, chopped
- ΒΌ cup chopped onion
- 1 tablespoon chopped garlic
- 1 (15 ounce) can petite diced tomatoes, undrained
- 1 (16 ounce) container sour cream
- cooking spray
- 6 low-carb tortillas
- 2 cups shredded Cheddar cheese
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs 5 mins
Servings: 6