Description
A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- ½ teaspoon ground cumin
- 1 cup Basmati rice
- 2 cups water
- ¾ teaspoon salt
- ½ teaspoon garam masala
- ¾ cup frozen mixed vegetables
Instructions
- In a large pan heat oil over medium heat and saute onions and cumin until onions are tender
- but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt
- garam masala and vegetables. Cover the pan and increase the heat to high.
- Bring the mixture to a boil and then reduce the heat to low
- keeping the rice covered at all times. After cooking for about 10 minutes
- gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes
- or until all of the water has evaporated and the rice is tender.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 2