Description
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup butter, softened
- 2 cups sifted confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
- Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
- Gradually add sugar
- beating after each addition until incorporated. Continue to beat until frosting is very smooth.
- Store in the refrigerator after use.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 24