Description
This was a family-favorite as I was growing up. It’s fast and easy. Serve on a bed of rice.
Ingredients
- 3 tablespoons butter
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 pound ground beef
- 2 tomatoes, chopped
- 1 cup frozen peas
- 1 tablespoon Masala curry powder
- 1 ½ teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon chili powder
- 1 dash ground black pepper
- ¼ cup flaked coconut, or to taste
Instructions
- Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent
- 3 to 5 minutes. Stir in beef; cook until crumbly and no longer pink
- 5 to 10 minutes. Drain excess fat.
- Stir tomatoes
- peas
- curry powder
- salt
- paprika
- chili powder
- and pepper into beef mixture; cook until thickened
- about 20 minutes. Garnish with coconut.
Prep Time: 10 mins
Cook Time: 28 mins
Total Time: 38 mins
Servings: 4