Description
A spicy, flavorful, and moist turkey burger. This is my husband’s favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey.
Ingredients
- 1 cup light mayonnaise
- ¼ cup coarse-grain mustard
- ¼ cup honey
- 1 tablespoon prepared horseradish
- hot pepper sauce (e.g. Tabasco™) to taste
- 1 teaspoon ground cayenne pepper
- 1 ¼ pounds ground turkey breast
- ½ large onion, grated
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons barbeque sauce
- 2 tablespoons Worcestershire sauce
- ¼ teaspoon liquid smoke flavoring
- 1 tablespoon steak seasoning
- 1 teaspoon dry mesquite flavored seasoning mix
- 1 tablespoon olive oil
- ½ large onion, sliced
- 5 hamburger buns, split
Instructions
- Combine mayonnaise
- mustard
- honey
- horseradish
- hot pepper sauce
- and cayenne pepper in a bowl. Cover and refrigerate.
- Mix ground turkey
- grated onion
- jalapeño
- barbeque sauce
- Worcestershire sauce
- liquid smoke
- steak seasoning
- and mesquite seasoning in a large bowl. Form into 5 patties.
- Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent
- about 5 minutes. Reduce heat to medium-low
- and continue cooking and stirring until onion is very tender and dark brown
- 15 to 20 minutes more.
- Cook patties in a medium skillet over medium heat
- turning once
- to an internal temperature of 180 degrees F (85 degrees C)
- about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 5