Description
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Ingredients
- 1 ¼ cups white cornmeal
- ½ cup white sugar
- ¼ cup gluten-free all-purpose flour
- 1 tablespoon gluten-free baking powder
- 1 cup milk
- ¼ cup butter, melted
- 1 egg
- 1 (14.75 ounce) can cream-style corn
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- Mix cornmeal
- sugar
- flour
- and baking powder together in a bowl.
- Whisk milk
- butter
- and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 20 to 25 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8