Description
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Ingredients
- 1 ½ pounds lean ground beef
- ⅓ cup Italian seasoned bread crumbs
- ½ small onion, chopped
- 1 teaspoon salt
- ½ cup shredded mozzarella cheese, divided
- 1 tablespoon cracked black pepper
- 1 teaspoon garlic powder
- ½ cup marinara sauce
- 3 hoagie rolls, split lengthwise
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl
- mix together the ground beef
- bread crumbs
- onion
- salt and pepper
- garlic powder
- and half of the mozzarella cheese. Form the mixture into a log
- and place it into an 8×8 inch baking dish.
- Bake for 50 minutes in the preheated oven
- or until the center is no longer pink. Let stand for 5 minutes
- then slice into 1/2 inch slices. Place a few slices onto each hoagie roll
- cover with marinara sauce
- and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil
- and return to the oven for 15 minutes
- until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 40 mins
Servings: 6