Description
This is a delicious, hearty breakfast bake that can be made the night before. Pretty enough for company, and guests will surely ask you for the recipe! This can be prepared the night before and stored in the fridge. Pull it out 1 to 2 hours prior to cooking to let warm up a bit. Makes 16 squares and fills the pan to the top. It is also a great base recipe; add or change the ingredients to your taste.
Ingredients
- 1 large Anaheim chile pepper
- 2 (12 ounce) packages reduced fat pork sausage (such as Jimmy Dean®)
- 1 cup chopped sweet onion
- 1 cup chopped zucchini
- 1 cup chopped bell pepper
- 18 eggs, lightly beaten
- 1 (2 pound) package frozen southwestern-style hash brown potatoes, thawed
- 3 cups shredded reduced-fat Cheddar cheese
- 2 cups low-fat small curd cottage cheese
- 1 ½ cups shredded reduced-fat Swiss cheese
Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 45 mins
Servings: 16