Description
An easy dish for garlic lovers. Golden looking, golden tasting!
Ingredients
- 1 egg yolk
- 6 cloves garlic, chopped
- 4 skinless, boneless chicken breast halves
- 6 tablespoons butter
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- ½ tablespoon salt
- 1 tablespoon ground black pepper
Instructions
- In a glass dish
- beat egg yolk with garlic. Place chicken in egg mixture
- and turn to coat. Cover dish and refrigerate for at least 4 hours
- or overnight if possible.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter and pour into the bottom of a 9×13 inch baking dish. Mix together the bread crumbs
- Parmesan cheese
- parsley
- garlic powder
- salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish
- and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side
- or until chicken is no longer pink and juices run clear.
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 4 hrs 45 mins
Servings: 4