Description
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
Ingredients
- ¼ cup black cumin seed
- 2 large bay leaves, crushed
- 2 tablespoons green cardamom seeds
- ¼ cup black peppercorns
- 1 ½ teaspoons whole cloves
- 1 tablespoon fennel seed
- 1 teaspoon chopped fresh mace
- 4 cinnamon sticks, broken
- 1 pinch ground nutmeg
Instructions
- Heat a small skillet over medium heat; add cumin
- bay leaves. cardamom
- peppercorns
- cloves
- fennel seed
- mace
- and cinnamon sticks and dry roast until fragrant
- 6 to 10 minutes.
- Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.
Prep Time: 15 mins
Cook Time: 6 mins
Total Time: 41 mins
Servings: 12