Pork Chop Skillet

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Description

My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.

Ingredients

  • 2 tablespoons butter
  • 4 boneless pork chops
  • 1 ¼ cups water
  • 1 (6 ounce) package long grain and wild rice mix with herbs
  • 1 (15.25 ounce) can corn, undrained
  • 1 (14.5 ounce) can diced Italian-style tomatoes, undrained

Instructions

  1. Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through
  2. 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
  3. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed
  4. 30 to 40 minutes.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 4

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