Description
Slow cooker meatloaf is quick and easy with the flavor others lack.
Ingredients
- 1 ground beef, or more to taste
- 1 small onion, chopped
- ½ cup bread crumbs
- ¼ cup beef broth
- 1 egg
- ¼ cup grated Parmesan cheese
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Italian seasoning
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ cup ketchup
- 3 potatoes, coarsely chopped
- ¼ cup baby carrots
Instructions
- Combine ground beef
- onion
- bread crumbs
- broth
- egg
- Parmesan cheese
- 2 tablespoons ketchup
- Worcestershire sauce
- Italian seasoning
- parsley
- and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker
- leaving room on the sides.
- Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High
- about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender
- 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Servings: 4