Beer Cheese Pretzel Dip

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Description

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it’s also great with veggies.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 2 cups shredded Cheddar cheese
  • ½ cup beer, or as needed
  • seasoned salt to taste
  • cayenne pepper to taste

Instructions

  1. In a bowl
  2. mash the cream cheese with the ranch dressing mix until thoroughly combined
  3. then stir in the Cheddar cheese. Mix in beer
  4. 1 tablespoon at a time
  5. until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled
  6. at least 1 hour.

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Servings: 56

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