Slow Cooker Bulgogi

Description

Recipe from a co-worker who made it for a potluck.

Ingredients

• ½ cup soy sauce, divided
• ¼ cup white sugar, divided
• 4 teaspoons sesame oil, divided
• 2 cloves garlic, chopped, divided
• 1 teaspoon ground black pepper, divided
• 1 ½ pounds beef, thinly sliced
• ½ teaspoon sesame seeds
• 1 green onion, cut into 1-inch pieces, or more to taste

Instructions

1. Whisk 1/4 cup soy sauce
2. 2 tablespoons sugar
3. 2 teaspoons sesame oil
4. 1 clove garlic
5. and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator
6. at least 30 minutes and preferably overnight.
7. Combine remaining 1/4 cup soy sauce
8. 2 tablespoons sugar
9. 2 teaspoons sesame oil
10. 1 clove garlic
11. and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
12. Toast sesame seeds in a small skillet over medium heat until lightly browned
13. 3 to 5 minutes.
14. Place marinated beef
15. second batch of marinade
16. toasted sesame seeds
17. and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined
18. 6 to 8 hours.

Prep Time: 25 mins

Cook Time: 6 hrs 3 mins

Total Time: 6 hrs 58 mins

Servings: 4