Description
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Ingredients
- ½ cup oat bran
- 1 cup wheat bran
- ½ cup sour cream
- ½ cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅔ cup brown sugar
- ½ teaspoon salt
- 1 cup fresh blueberries
- ⅓ cup vegetable oil
- 1 orange, juiced and zested
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups
- or line with paper muffin liners.
- Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour
- baking powder
- baking soda
- brown sugar
- and salt in a separate bowl. Gently stir blueberries into the flour mixture
- carefully coating all the blueberries with flour. Stir vegetable oil
- orange juice and zest
- egg
- and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 12