Broiled Asparagus with Lemon Tarragon Dressing

Description

Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.

Ingredients

  • 1 bunch asparagus spears, trimmed
  • 4 teaspoons olive oil
  • kosher salt and ground black pepper to taste
  • 1 tablespoon fresh lemon juice
  • 1 shallot, minced
  • 1 teaspoon dried tarragon
  • ΒΌ teaspoon Dijon mustard
  • 1 teaspoon olive oil

Prep Time: 15 mins

Cook Time: 8 mins

Total Time: 23 mins

Servings: 4

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