Banana Coconut Cream Pie

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Description

There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.

Ingredients

  • 3 tablespoons cornstarch
  • 1 ⅓ cups water
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • ½ cup flaked coconut, toasted*
  • 2 medium bananas
  • Lemon juice
  • 1 (6 ounce) prepared graham cracker pie crust
  • Heavy cream, whipped

Instructions

  1. Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
  2. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas.
  3. Cover and chill pie for 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas
  4. if desired.

Prep Time: 25 mins

Cook Time: 10 mins

Total Time: 4 hrs 35 mins

Servings: 8

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