Description
This is an easy and wholesome cake to bake.
Ingredients
- ½ cup rolled oats
- ½ cup butter
- 1 cup boiling water
- 1 ½ cups packed brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons cocoa
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8×8 inch pan.
- In a large bowl
- mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar
- eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour
- baking soda
- baking powder
- salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven
- allow to cool
- and remove pan.
Servings: 12