Cream Cheese Cupcakes

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Description

Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 ½ teaspoons vanilla extract
  • 5 eggs
  • 3 ½ cups apple pie filling

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  2. In a large bowl
  3. combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  4. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  5. When done
  6. the centers will fall in a bit while cooling. When cool
  7. fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Servings: 24

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