Description
This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.
Ingredients
- 2 teaspoons olive oil
- ¼ cup chopped onion
- 3 tablespoons taco seasoning, divided
- ½ (14 ounce) can fire-roasted diced tomatoes, with juice
- 1 cup chicken broth
- ⅓ cup frozen corn
- 1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal
- ½ cup tortilla chips
- ½ avocado, sliced
- ¼ cup shredded Oaxaca cheese, or to taste
- 2 tablespoons sour cream, or to taste
Instructions
- Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent
- 3 to 4 minutes. Stir in tomatoes with juice
- chicken broth
- and corn.
- Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine
- cover
- and cook until chicken is cooked through
- about 5 minutes. Serve with tortilla chips
- avocado slices
- Oaxaca cheese
- and sour cream.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2