Description
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Ingredients
- 1 cup olive oil
- ΒΌ cup chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons hot pepper sauce
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds large shrimp, peeled and deveined with tails attached
- 6 each skewers
Instructions
- Mix together olive oil
- parsley
- lemon juice
- hot pepper sauce
- garlic
- tomato paste
- oregano
- salt
- and black pepper in a mixing bowl. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal
- and marinate in the refrigerator for 2 hours.
- Preheat a grill to medium-low heat. Thread shrimp onto skewers
- piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp until opaque
- about 5 minutes per side
- basting frequently with reserved marinade.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 2 hrs 40 mins
Servings: 6