Morning Glory Muffins II

Description

Rich, moist muffins that keep well.

Ingredients

• 2 cups all-purpose flour
• 1 ¼ cups white sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 1 ½ cups grated carrots
• 1 ½ cups peeled and grated apple
• ¾ cup flaked coconut
• ½ cup dates, pitted and chopped
• ½ cup chopped pecans
• 3 eggs, beaten
• ½ cup vegetable oil
• ½ teaspoon vanilla extract

Servings: 18