Description
Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.
Ingredients
- 4 ounces bittersweet chocolate, chopped
- ½ teaspoon instant coffee
- 1 pinch salt
- 1 cup heavy cream
- 3 tablespoons white sugar
- ½ teaspoon vanilla extract
Instructions
- Stir chocolate
- instant coffee
- and salt together in a medium bowl.
- Heat cream
- sugar
- and vanilla in a saucepan over medium heat
- stirring constantly
- until it just begins to simmer.
- Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
- Whisk the chocolate and cream mixture for 1-2 minutes until combined.
- Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
- Serve topped with grated chocolate
- or add lightly whipped cream and dust with cocoa powder.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 4 hrs 20 mins
Servings: 4