Peanut Butter Breakfast Syrup

Description

My daughters wanted peanut butter syrup on their waffles, so I made this up. It’s delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Ingredients

• 1 cup skim milk
• 1 cup white sugar
• ½ cup natural peanut butter
• 1 teaspoon vanilla extract

Instructions

1. Stir milk
2. sugar
3. and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes
4. remove from heat
5. and stir vanilla extract into the syrup.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 12