Baked Macaroni and Cheese with Tomato

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Description

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Ingredients

  • 1 pound macaroni
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 ¼ cups milk
  • 3 cups shredded Cheddar cheese
  • 8 tablespoons butter, divided
  • ¼ cup dry bread crumbs

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl
  3. combine macaroni
  4. soup
  5. milk
  6. cheese and 6 tablespoons butter. Pour into 9×13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Prep Time: 30 mins

Cook Time: 45 mins

Total Time: 1 hr 15 mins

Servings: 6

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