Raspberry Cream Cheese Frosting

Description

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • 1 cup confectioners’ sugar
  • ½ teaspoon raspberry extract
  • 1 tablespoon seedless raspberry jam

Instructions

  1. Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners’ sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 24

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