Description
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
Ingredients
- 1 cup butter, softened
- 1 ½ cups all-purpose flour
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 2 ½ cups confectioners’ sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 ½ quarts fresh strawberries, halved
- 1 (8 ounce) jar ready-to-use strawberry glaze
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter
- flour
- and pecans in a bowl
- and press into a 9×13 inch baking dish.
- Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
- In a bowl
- mix the cream cheese and confectioners’ sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours
- or overnight.
- Top with strawberries and drizzle with glaze to serve.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 8 hrs 35 mins
Servings: 16