Chocolate Almond Bark

Description

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Ingredients

• ½ cup chopped almonds
• 2 cups milk chocolate chips
• 1 tablespoon shortening

Instructions

1. Line a 9×13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook
2. stirring often over medium high heat
3. until golden brown. Remove from heat.
4. In a metal bowl over a pan of simmering water
5. melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds
6. and chill 30 minutes
7. or until solid. Break into bite-size pieces to serve.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 45 mins

Servings: 16